The Steamy Kebab Recipe That’ll Have Your Mouth Watering The secret’s in the stuffing Getty Images/Moment Open The next time your mum says she’s making kebabs and before you roll your eyes, here’s a kebab recipe we LOVE that puts a whole new spin on the meaty option. You’ll need: *A pound of minced meat — beef or lamb works best, but chicken is good, too *A quarter large onion, sliced and diced *3 teaspoons chopped garlic *2 large eggs *4 green chillies, diced (seeds included to up the spice quotient) *One pack feta cheese *Dijon mustard *The above is enough for two. You can scale up as necessary. Instructions: : Put the minced meat in a large mixing bowl and break up the tiny bits that are still frozen. : Add in the garlic, onions and the chillies. : Break both large eggs into the mixing bowl and squish together. (We’ve used all sorts of utensils but really, your fingers work best.) : Add salt, pepper, and chillie powder to taste. Blend in all condiments thoroughly. : For an added kick, add 1.5 T of spicy dijon mustard. : Now, shape the mixture into patties. : Using your index finger, make a tiny hole in the centre of each. : Fill each dent with a generous helping of feta. Make sure the cheese is really embedded in the patty. When you’re done, the meat should cover both ends of the opening. : Brown garlic in a pan and cook until the meat is medium done. This is just enough for the cheese to melt and the patty to be cooked enough to eat. : Bite in and enjoy the feel of your tastebuds on fire. Now, the next time you have kebabs for dinner, this feta treat will keep ya quiet! #cheesyteasy emailFacebookPinterestTwitter